A simple yummy dish for a cold winter evening.
This is my sister’s contribution to my blog. She is an awesome cook ( that’s what she thinks 
). Even though she is younger than me, she learned to cook much before I did.
It’s a boring day at work and she sends me this recipe and here I am posting it on this blog. Yes…this is what I do at work 
Ok…now let’s get to the recipe.
Fish Fry
Ingredients:
Tilapia fillets – 5
Corn flour as required
Yogurt – 2 tsp
Fish masala – 1 tsp
Lemon juice – 2 tsp
Red chilli powder – 1 tsp
Ginger garlic paste - 1 tsp
salt to taste
soy sauce – 1 tbsp
Procedure:
Marinate the tilapia fillets with all the above ingredients for an hour.
Heat the oil in a pan and deep fry the marinated fish fillets in the oil.
Serve with ketchup.
I haven’t eaten fish in like years…and this recipe makes we to eat one right away…nice dish!