Rava dosa is my favorite dosa. Not only because it tastes good but also it can be made instantly.
This is one of my instant foods.
Ingredients:
Rice flour – 1 cup
Sooji( upma rava) – 1/2 cup
Maida – 1/4 cup
Green chillies – 4
Jheera – 1 tsp
Carrot grated -1
Coconut grated – 1tsp
Ginger – finely chopped
Curry leaves
Kothmeera
Salt
Oil
Water
Procedure:
To make the batter, mix rice flour, sooji, maida with water and add salt. Add enough water to make it dilute. Batter should be very dilute compared to normal dosa. Add jheera, grated coconut, grated carrot, green chillies, finely chopped ginger, curry leaves and kothmeera.
Heat the tava on high and sprinkle some water to make sure it is heated well. Once the tava is heated well, pour the batter on the tava to cover the whole tava. Add oil around the dosa, reduce the flame to medium and let it cook.
Once the dosa becomes lil dry, turn it and let the other side cook. The trick to get good rava dosa is make sure the pan is hot when you add the batter and then reduce the flame to medium.
Once the other side is cooked well, fold the dosa and serve with coconut chutney.
Vowww its amazing dish….I enjoyed eating it when u served it. Good luck 🙂
thanks….i’ll defenitely try it..:)
Yummmyyyyyyyyyyy!!!
Good job prash….
Yummy dosa!!!!! I am already hungry just looking at it…and ur pictures are great 🙂