Spicy Eggplant(Karam Vankaya)

Spicy Eggplant

Eggplant is one vegetable that can be cooked in some hundred different ways. This is one simple and easy recipe that can be made when your taste buds crave for something spicy.

Ingredients:

Eggplant	4
Red chillies	3
Cumin seeds	2 tbsp
Cilantro leaves(finely chopped)	2 tsp
Garlic	1 pod
Lemon Juice	1 tbsp
Oil	1 cup
Salt	as required

Procedure:

I used round small eggplants. But any kind of eggplant can be used for this recipe.

Cut the eggplants length wise in to half and deep fry them in oil and keep them aside.

For the filling, fry cumin seeds, garlic and red chillies in a pan without oil.

Then grind them in a spice grinder with sufficient salt and add this powder on the fried eggplant pieces.

Sprinkle lemon juice and garnish with cilantro.

Serve with hot steamed rice.

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Fish Fry

A simple yummy dish for a cold winter evening.

This is my sister’s contribution to my blog. She is an awesome cook ( that’s what she thinks 🙂 ). Even though she is younger than me, she learned to cook much before I did.

It’s a boring day at work and she sends me this recipe and here I am posting it on this blog. Yes…this is what I do at work 😀

Ok…now let’s get to the recipe.

Fish Fry

Ingredients:

Tilapia fillets – 5

Corn flour as required

Yogurt – 2 tsp

Fish masala – 1 tsp

Lemon juice – 2 tsp

Red chilli powder – 1 tsp

Ginger garlic paste – 1 tsp

salt to taste

soy sauce – 1 tbsp

Procedure:

Marinate the tilapia fillets with all the above ingredients for an hour.

Heat the oil in a pan and deep fry the marinated fish fillets in the oil.

Serve with ketchup.

 

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